Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillet in the center, skin-side down if the skin is still on. Pat it dry with a paper towel — this helps the seasoning stick better.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme (or dill), paprika, salt, and black pepper.
- Pour the seasoning mixture evenly over the salmon. Use a spoon or your fingers to spread it gently over the surface so the entire fillet is coated.
- Lay the lemon slices on top. They’ll soften and release their juice into the fish as it bakes.
- Place the salmon in the oven and bake for 12–16 minutes, depending on thickness. A thinner fillet cooks faster; a thick center-cut piece may need a few extra minutes.
- Let the salmon rest for a couple of minutes before slicing. Sprinkle fresh herbs over the top for extra color and flavor.
Notes
Don’t Overcook
A slightly pink, moist center is what you want. Salmon continues cooking a bit after leaving the oven.
Keep the Skin On
If your fillet has skin, bake it skin-side down. It protects the fish from drying out.
Use Fresh Lemon
Fresh lemon juice brightens the whole dish more than bottled juice ever can.
Let It Rest
Even 2 minutes of resting makes a difference in juiciness.
Pat the Fish Dry
Dry salmon browns and seasons better.